“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today“25 Breweries to Know” – Draft Magazine“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

The Packaging Operator I is responsible for executing all production activity in the packaging area including operation of an automated keg washer/filler, operation of automated equipment related to bottle filling, necessary preparations for bottling, work-in-process product testing, CIP of all related equipment, and cleaning and housekeeping of all areas of the facility. The Packaging Associate must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing within the industry.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Packaging of beer, including bottling, canning and kegging
• Operating automated keg cleaning and filling equipment
• Manual keg filling when necessary
• Assisting in the operation of automated equipment related to bottling
• Assisting in physical tasks necessary to operate the bottling line
• Preparing equipment and materials for bottling days
• CIP (clean-in-place) of bottling and kegging equipment using an automated CIP system
• Manual CIP of bottling and kegging equipment when needed
• Assisting with organization of raw materials
• Loading and unloading trucks when needed
• Unpack, fill, repack, and palletize cases of bottled, or canned beer as needed
• Clean floors, walls, tank exteriors, drains, etc.
• Organize new and used pallets
• Assist with facility upkeep as needed
• Assist in setting up, performing maintenance on and assisting in repair of equipment
• Understand, and adhere to all company safety regulations
• Keep accurate and organized records and log entries
• Proper Use of Personal Protection Equipment
• Updates job knowledge by participating in staff training opportunities

• This list is not exhaustive and job functions are subject to change to accommodate changing business needs

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assist Brewery Operations Manager with any necessary production duties.
• Assist in any other special duties associated with brewery operations.
• May be asked to assist with other duties and special projects throughout the Brewery

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Standing Constant

Walking Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 55 lbs Frequent

Reaching Frequent

Grasping Frequent

Pushing/Pulling Frequent

Climbing Stairs Occasional

Sitting Occasional

Computer Use Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when working in eye-protection designated areas
• Steel Toe rubber boots

• Safety gloves when handling industrial strength chemicals

• Hearing Protection in loud environments

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Prior experience working in a brewery, an extensive background in home brewing, or a passion to grow a career in the craft brewing industry
• Ability to multi-task
• Ability to work as part of a team
• Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
• Ability to work safely with hazardous chemicals
• Ability to work safely in a wet, noisy, and non-temperature controlled environment
• Ability to meet production, quality and safety standards

Funky Buddha Brewery is an Equal Opportunity Employer.

This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida. In addition to producing world-class beer, Funky Buddha now manufactures its own line of THC-infused beverages and serves as a co-packing partner for other emerging beverage brands. The brewery is positioned for continued growth and innovation in both traditional and alternative beverage categories.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for Good Beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

A Shift Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and beverage innovation, and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Operate brewhouse and produce batches from start to finish
• Follow recipes and brewing processes to achieve consistent targets throughout production
• Manage yeast handling, pitching, and health
• Perform cellaring duties including fermentation management and transfers
• Execute CIP (clean-in-place) procedures on brewing, fermentation, and packaging equipment
• Log all brewing-related data from brew day through fermentation, finishing, and packaging
• Follow SOPs for each phase of brewing, fermentation, and packaging
• Maintain clean and sanitary practices in brewhouse and cellar
• Perform preventative maintenance on brewhouse and cellar equipment
• Monitor raw material inventory
• Participate in staff training and ongoing development opportunities
• Support production of THC-infused beverages and co-packed products while adhering to applicable quality, safety, and compliance standards
• This list is not exhaustive and job functions may evolve based on business needs

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assist Brewery Manager with production duties and scheduling
• Participate in R&D and new product development, including innovative beverage formats
• Support Quality Assurance through sensory evaluation and data collection
• Assist with special projects and initiatives across brewing and co-packing operations

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area
• Steel Toe rubber boots
• Hearing Protection in loud environments
• Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Strong passion for brewing and beverage innovation across multiple product categories (beer, THC-infused, co-packed beverages)
• Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization
• Strong organizational habits and self-motivated work ethic
• Flexibility in work hours including nights, weekends, and overtime
• Computer literacy, including Microsoft Office and brewery management systems
• Ability to work safely with hazardous chemicals and in a wet, noisy, and variable-temperature environment
• Ability to work independently on multiple projects while maintaining attention to detail
• Understanding of process controls (pressure, temperature, flow) and mechanical troubleshooting
• Willingness to cross-train and assist in other departments related to beverage production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.

EXPERIENCE

• Minimum of three years in a commercial production brewery, beverage facility, or high-volume brewpub required.
• Understanding of QA methods and lab operations preferred.
• Prior experience with packaging, bottling, racking, or alternative beverage production (THC, non-alcoholic, or co-packing) preferred.
• Mechanical aptitude and forklift certification preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

Integrity, loyalty and a good sense of humor are all factors in who we hire.  We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer. 

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Set up banquet room as requested by the BEO to include glassware, service ware, linen, buffets
• Attend pre-shift meetings in order to learn function particulars, including guest expectations
• Greet and welcome guests and respond to their requests in a courteous and friendly manner
• Serve the beverage and food in the appropriate order and in tune with the expectation of the BEO so as to ensure consistency throughout the banquet
• Quickly remove dishes as guests finish each meal at the end of each meal or function
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary, and check with guests to make sure they are satisfied
• After the banquet, reset banquet room in accordance with the specifications to ensure the readiness of the room for other functions
• Knows and adheres to health and sanitation guidelines and follows all safety policies
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Walking Constant

Standing Constant

Reaching Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)

Pushing/Pulling Frequent

Sitting Occasional

Computer Use Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
• Strong knowledge of banquet operations and service procedures.
• Strong communication and customer service skills.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Knows and adheres to health and sanitation guidelines and follows all safety policies
• Excellent customer service skills
• Good communication skills and ability to work as part of a team
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
• Must be at least 21 years old.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior banquet serving experience required.  Craft beer experience preferred.

LICENSES OR CERTIFICATES

ServSafe certificate required.  Must be able to earn Cicerone Level 1 certification within first year of employment.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

NOTICE:

Upon employment, all employees are required to fully comply with Funky Buddha Brewery’s rules and regulations for the safe and efficient operation of brewery facilities.  Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment. 

I HAVE READ AND UNDERSTAND THE POSITION DESCRIPTION INFORMATION AND HEREBY STATE THAT I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.

Funky Buddha Brewery is an Equal Opportunity Employer.

The cook is responsible for preparing food to exact specifications and setting up stations for menu.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
• Cook to order menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow supervisor’s instructions
• Clean up station and take care any unwrapped product
• Stock, date, and label inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and timely
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete daily tasks as instructed.
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Frequent

Walking Constant

Standing Constant

Reaching Frequent

Computer Use Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 25 lbs Occasional

Pushing/Pulling Occasional

Sitting Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Works well with others
• Understands teamwork
• Strong knowledge of restaurant operations and service procedures.
• Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Basic computer skills and knowledge.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Prior restaurant experience
• Able to Use Touch-Sensitive POS System
• Able to lift up to 30lbs

• Must be at least 18 years old.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior cash handling experience required. Restaurant experience preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

Funky Buddha Brewery is an Equal Opportunity Employer.

In addition to brewing its own award-winning beers, Funky Buddha now proudly produces its own THC-infused beverages and provides co-packing services for other beverage brands. This continued expansion underscores Funky Buddha’s reputation as an innovative and fast-growing beverage producer—the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today

“25 Breweries to Know” – Draft Magazine

“10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

The Cellar Operator is responsible for all aspects of processes related to fermentation, conditioning, treatment, clarification, carbonation, and any other steps required to achieve a consistent final product ready for packaging. This includes beer, THC beverages, and co-packed products for partner brands.

The Cellar Operator must be a hard-working, responsible, and self-motivated individual with a passion for craft beverages and a desire to continue learning and growing within the industry. The position requires strong mechanical aptitude, attention to detail, and the ability to multitask through different processes in a fast-paced and constantly evolving environment.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Perform cellaring duties including fermentation management for beer, THC beverages, and co-packed products.
• Assistance with yeast handling and management.
• Execute CIP (clean-in-place) of brewing, fermentation, and beverage processing tanks and equipment.
• Operate centrifuge and plate filter for product clarification.
• Carefully execute treatment and conditioning plans for specialty and infused beverages.
• Maintain accurate records from fermentation through finishing and packaging stages.
• Follow SOPs for all products, ensuring consistent quality across Funky Buddha and co-packed brands.
• Operate flash pasteurizer and related processing systems.
• Maintain sanitary practices in all aspects of beverage processing.
• Perform preventive maintenance on brewhouse and cellar equipment.
• Assist with lab testing, sensory panels, and quality assurance activities.
• Prepare, fill, and transfer beer and other beverages to and from barrels and tanks as needed.
• Support cross-departmental production needs, including THC production and co-packing runs.
• Participate in staff training opportunities and continuous improvement initiatives.

(This list is not exhaustive; job functions may change based on business needs.)

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assist Brewery Operations Manager with any necessary production duties.
• Assist in any other special duties associated with beer production.
• Assist any other special duties associated with quality checks.
• May be asked to assist with other duties and special projects throughout the Brewery

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area
• Steel Toe rubber boots
• Hearing Protection in loud environments

• Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• A strong passion for brewing and a desire to advance personal growth in the brewing industry
• Some understanding of brewing aspects, including cellaring, yeast handling, CIP, and sanitization
• Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
• Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
• Computer literate with some understanding of Microsoft Office/spreadsheet programs
• Ability to work safely with hazardous chemicals
• Ability to work safely in a wet, noisy, and non-temperature-controlled environment
• Ability to work safely in confined spaces and around complex machinery
• Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
• Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
• Ability to meet production, quality and safety standards
• An understanding of operational structure and system variables such as pressure, temperature and flow is preferred
• Ability to problem-solve or understand mechanical failures related to brewing system is preferred
• Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.

EXPERIENCE

• Minimum of one-year experience in a commercial production on operations, brewery or high-volume brew pub required.
• An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology preferred.
• Prior packaging, bottling, and racking experience preferred.
• Mechanical experience and aptitude preferred.
• Forklift operation or certification preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

Integrity, loyalty and a good sense of humor are all factors in who we hire.  We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer. 

The Retail Associate/Tour Guide works in the merchandise sales area of our tap room and acts as the first and last point of contact for our guests. The Hospitality Merchandiser greets and works closely with customers to determine their needs, answer their questions about our products and recommend the right solutions, being able to promptly resolve guest complaints and ensure maximum guest satisfaction. The ideal candidate is friendly, organized, hardworking, reliable, and able to take charge in a fast-paced environment while maintaining a welcoming disposition.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Act as a first point of contact for guests visiting our tap room and guide them through the Funky Buddha experience
• Set a warm, welcoming tone as you greet and guide customers
• Inform guests of any sales, specials (including limited release beers) or new merchandise offered and assist them with their selections
• Conduct beer samplings on a regular frequency
• Act as a source for brewery knowledge for our customers
• Positively represent Funky Buddha Brewery and its values
• Maintain front entrance and cleanliness
• Provide professional and accurate information to guests and coworkers
• Provide excellent customer service to both walk-in and telephone guests
• Possess the ability to work with several guests at one time, while maintaining individual customer satisfaction
• Keep merchandise area and drink cooler displays clean, organized, stocked and visually appealing
• Use POS to accept cash and credit card payments and keep the cash register totals accurate
• Execute inventory process as scheduled
• Reduce loss by maintaining a watchful eye on the merchandise and process accurate transactions
• Facilitate and help organize brewery tours, as well as set-up and staging of special events
• Updates job knowledge by participating in staff training opportunities
• Maintain responsible service of alcohol standards
• Support FOH side work when needed (example, rolling silverware)
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs
• Strong knowledge of restaurant/tap room operations and service procedures.
• Strong communication and customer service skills.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 25 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Experience with using a POS system.
• Must be at least 18 years old.

Minimum Qualifications

• One to two years of experience in restaurant environment, preferably in host position.
• Ability to work nights, weekends, and holidays as needed (must have flexible schedule)
• Effective communication skills and ability to maintain composure in high stress environment.
• Commitment to deliver an outstanding customer experience

Preferred Qualifications

• General knowledge and enthusiasm for craft beer

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Standing Constant

Reaching Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 25 lbs Frequent

Pushing/Pulling Frequent

Walking Frequent

Computer Use Frequent

Sitting Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

NOTICE:

Upon employment, all employees are required to fully comply with Funky Buddha Brewery’s rules and regulations for the safe and efficient operation of brewery facilities.  Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment.

I HAVE READ AND UNDERSTAND THE POSITION DESCRIPTION INFORMATION AND HEREBY STATE THAT I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.

Funky Buddha is an equal opportunity employer.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

As a Taproom Support Staff member with Funky Buddha Brewery, the candidate will work in the customer area of our retail space, with a focus on Food Runner and/or Barback duties as required. Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction.  

Responsibilities include:

• The main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience.
• Deliver food to all tables and bar (when applicable) timely and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
• Ensure food is served in accordance with safety standards (e.g., proper temperature)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Clean and disinfect all areas
• Clean inside/outside expo station
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
• Always maintain sanitation area, always keep space presentable and safe and free of clutter

Additional Duties listed below:

JOB REQUIREMENTS

• Excellent customer service skills
• Good communication skills and ability to work as part of a team
• Completes all established set-up, stocking and closing duties in a timely manner
• Knows and adheres to health and sanitation guidelines and follows all safety policies
• Able to work nights and weekends
• Ability to lift 50 pounds
• Must be at least 21 years of age

Funky Buddha Brewery is an Equal Opportunity Employer.

Integrity, loyalty, and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

By applying to this job, I certify that all information represented by me in this employment application is true, correct, and complete to the best of my knowledge. I agree and understand that any falsification, omission, or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application.

The Bartender works in the bar and guest areas of our tap room.  Servers ensure that customers have an enjoyable experience by providing quality customer service. Bartenders work in the front of the business taking orders, mixing drinks, serving drinks, collecting payment and removing glassware from the bar in a timely manner.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Explain how various menu items are prepared, describing ingredients and brewing methods.
• Inform customers of daily specials/offerings.
• Take orders from patrons for beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Mix ingredients to prepare cocktails.
• Check with customers to ensure that they are enjoying their experience and take action to correct any problems.
• Prepare and present checks that itemize and total costs and sales taxes.
• Collect payments from customers.
• Clean tables or counters after patrons have finished dining.
• Stock service areas and complete required side-work.
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Walking Constant

Standing Constant

Reaching Frequent

Computer Use Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)

Pushing/Pulling Occasional

Sitting Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
• Resume and proven working experience as a Bartender.
• Excellent knowledge of in mixing, garnishing, and serving drinks.
• Strong knowledge of restaurant/tap room operations and service procedures.
• Strong communication and customer service skills.
• Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Basic computer skills and knowledge. Experience with an iPad is a plus.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
• Must be at least 21 years old.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior serving/bartending experience required.  Craft beer experience preferred.

LICENSES OR CERTIFICATES

ServSafe certificate required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

NOTICE:

Upon employment, all employees are required to fully comply with Funky Buddha Brewery’s rules and regulations for the safe and efficient operation of brewery facilities.  Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Funky Buddha Brewery is an Equal Opportunity Employer.

The Server works in the bar and guest areas of our tap room.  Servers ensure that customers have an enjoyable experience by providing quality customer service. Servers work in the front of the business taking orders, mixing drinks, serving drinks, collecting payment and removing glassware from the table in a timely manner.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Explain how various menu items are prepared, describing ingredients and brewing methods.
• Inform customers of daily specials/offerings.
• Take orders from patrons for beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Mix ingredients to prepare cocktails.
• Check with customers to ensure that they are enjoying their experience and take action to correct any problems.
• Prepare and present checks that itemize and total costs and sales taxes.
• Collect payments from customers.
• Clean tables or counters after patrons have finished dining.
• Stock service areas and complete required side-work.
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Walking Constant

Standing Constant

Reaching Frequent

Computer Use Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)

Pushing/Pulling Occasional

Sitting Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
• Resume and proven working experience as a Bartender.
• Excellent knowledge of in mixing, garnishing, and serving drinks.
• Strong knowledge of restaurant/tap room operations and service procedures.
• Strong communication and customer service skills.
• Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Basic computer skills and knowledge. Experience with an iPad is a plus.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
• Must be at least 21 years old.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior serving/bartending experience required.  Craft beer experience preferred.

LICENSES OR CERTIFICATES

ServSafe certificate required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

NOTICE:

Upon employment, all employees are required to fully comply with Funky Buddha Brewery’s rules and regulations for the safe and efficient operation of brewery facilities.  Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Funky Buddha Brewery is an Equal Opportunity Employer.

The Banquet Captain I is responsible for ensuring the efficient operation of the Private Events Space at Funky Buddha Brewery with a focus on exceptional guest service. The Banquet Captain I oversees all aspects of the event in the absence of the Banquet Captain, including set-up, serving, and cleanup.  Banquet Captains are responsible for helping with training and coaching the banquet staff and managing the client the day of the event.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Comply at all times with the standards and regulations to encourage safe and efficient banquet operations.
• Assist as necessary in the setup, service, and breakdown of banquet functions.
• Keep kitchen informed of accurate counts for plating.
• Review menu/service with the Banquets Director and Executive Chef as needed.
• Maintain up to date details on banquet functions and communicate to staff and all necessary personnel.
• Respond to guests’ requests as needed.
• Responsible for safety, sanitation, and cleanliness of service areas.
• Maintain a professional working relationship and promote open lines of communication with employees and other departments.
• Ensure that pre-shift meetings are conducted for all functions.
• Control and audit alcoholic and non-alcoholic beverages.
• Supervise and observe the performance of hourly service personnel.
• Responsible for control and maintenance of all service equipment.
• Control Beer flow in and out of the Private Event Space with inventory logs.
• Knows and adheres to health and sanitation guidelines and follows all safety policies.
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Walking Constant

Standing Constant

Reaching Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs Frequent (50 lbs Occasional)

Pushing/Pulling Frequent

Sitting Occasional

Computer Use Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
• Strong knowledge of banquet operations and service procedures.
• Strong communication and customer service skills.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Knows and adheres to health and sanitation guidelines and follows all safety policies
• Excellent customer service skills
• Good communication skills and ability to work as part of a team
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in: beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
• Must be at least 21 years old.
• Qualified to run events for 125 guests and less

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior banquet serving experience preferred.  Supervisory experience preferred.  Craft beer experience preferred.

LICENSES OR CERTIFICATES

ServSafe certificate required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

Integrity, loyalty and a good sense of humor are all factors in who we hire.  We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer. 

If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted.

By applying to this job, I certify that all information represented by me in this employment application is true, correct and complete to the best of my knowledge. I agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application.

The Catering Sales Associate Specialist is the liaison between the sales department and banquet operations department. As Catering Sales Associate Specialist, you will drive an innovative, unique catering program in a funky atmosphere, dynamic setting including events as well as technical delivery of day-to-day catering needs throughout the brewery. This position will execute at all levels to include event planning/coordination, event management/sales, and client follow-up. Catering offerings will range from casual to high-end and will take place on and off-premises (minimal). Responsibilities of this role include:

• Client relations, and hands on event management.
• Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company.
• Implements business practices order to uphold company mission and values.
• Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.
• Assist in planning projects, including defining objectives, methods, timetables, and budget to support client and Funky Buddha’s strategic plan.
• Take lead position on all of Funky Buddha Festivals; be the driving force on Oktoberfest, Anniversary & MBCP, track spending via spreadsheets, coordinate schedules with all departments. Be the liaison with the City of Oakland Park with permitting and necessary documentation to be successful with all events. Develop innovative ideas to make the next festival better than the previous.
• Provides creativity and innovation to develop services and offerings that consistently evolve to drive customer and client satisfaction.
• Effectively engages with client partners at the highest level of the client organization to drive client confidence and loyalty.
• Oversees the Banquet Event Order (BEO) distribution process, floor plan arrangement of the catering space, change log and daily information report. Assigns groups to banquet captains for the execution of the functions.  

 This position works closely with client customers, the Executive Chef, and Director of Catering to exceed guest expectations and deliver outstanding food quality and service. 

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Clear understanding of both monthly forecasting and the annual budget process. Understanding of pace and productivity.
• Strong yield management skills with an understanding of optimizing the catering mix of business and the use of historical data.
• Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations.
• Maintain or exceed budgeted sales and profits in all catering areas.
• Assist in the development and implementation of effective marketing plans for generating catering revenues.
• Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
• Optimize room rental charges and quoting correct menu pricing.
• Experience selling to a variety of market segments.
• Consistently book repeat business by having a track record of long-term client relationships.
•  Actively participate in industry related organizations (NACE, MPI).
•  Thorough knowledge of sales techniques including strong closing skills and negotiation skills.
•  Participate in trade shows and sales blitzes.
•  Track record of strong prospecting efforts.
•  Actively participate in community/civic activities to maintain awareness within community and to        create booking opportunities.
•  Excellent creative skills to provide innovative set-ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus.
•  Work closely with banquet department on operations and event execution. Ability to quickly evaluate alternatives and decide on a plan of action.
•  Provide overall direction, coordination, and ongoing evaluation of operations. Detailed development and coordination of all banquet event orders to be distributed to the Catering Department.
•  Experience providing Audio Visual equipment and operating Audio-Visual equipment.
•  Excellent knowledge of computers, specifically Triple Seat, All-Seated, Share point, Google Docs, Word, and Excel.
•  Ability to work with outside vendors to ensure client satisfaction for all events and groups.
•  Comply with attendance rules and be available to work on a regular basis.
•  Perform any other job-related duties as assigned.
•  Client satisfaction skills; professional demeanor; excellent written and verbal communication skills.
•  The ability to multi-task and delegate to coordinate multiple events and utilize a systems-based approach to meet each event’s timelines/specifications and quality of product.
•  The ability to drive continuous system improvements within a catering program.
•  The desire and ability to promote a client-focused culture.
•  Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
•  Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction
•  Coordinates with other staff and departments to arrange for the delivery of requested services
•  Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
•  Ensures all functions are set and staff is prepared and organized before required time on BEO
•  Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
•  Ensures proper setting of buffet tables and other food service tables
•  Arranges for and ensures proper sequence of service for each event
• Ensure all standard operating procedures are effectively communicated to department employees and standards are upheld by department employees
• Develop new standard operating procedures in compliance with growing departmental and corporate dynamic
•  Meticulously plans events with captains to ensure execution is achieved at the highest level
•  Knows and adheres to health and sanitation guidelines and follows all safety policies.
•  Updates job knowledge by participating in staff training opportunities.
•  This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Walking Constant

Standing Constant

Reaching Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs. Frequent (50 lbs. Occasional)

Pushing/Pulling Frequent

Computer Use Frequent

Sitting Frequent

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.
• Strong knowledge of banquet operations and service procedures.
• Strong communication and customer service skills.
• Be able to work in a standing position for long periods of time (up to 8 hours or more).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally up to 50 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Knows and adheres to health and sanitation guidelines and follows all safety policies
• Excellent customer service skills
• Good communication skills and ability to work as part of a team
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Well-versed in beer history; brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
• Must be at least 21 years old.

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

Hospitality degree preferred.

EXPERIENCE

Prior catering Sales experience preferred or equivalent education, Supervisory experience preferred.  Craft beer experience preferred. Hotel/Country Club/Private Catering experience preferred.

LICENSES OR CERTIFICATES

ServSafe certificate required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

NOTICE:

Upon employment, all employees are required to fully comply with Funky Buddha Brewery’s rules and regulations for the safe and efficient operation of brewery facilities.  Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment.

The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. The Kitchen Supervisor is the example of the standards at all times, whether it is cleanliness, productivity, organization, or food quality. The Sous Chef is also responsible for the speed and accuracy of the team, demonstrating leadership in order to motivate others.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

• Manage food quality standards by consistently monitoring the temperature of hot food as well as ensuring that our cold food is stored according to standards
• Responsible for food safety
• Report needed service or repairs of any and all equipment to the Maintenance Department
• Develop and cross train all team members
• Ensure a sense of urgency from all kitchen team members at all times
• Ensure cleanliness
• Manage the day-to-day operation
• Identify and solve real problems
• Manage inventory rotation and product storage
• Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees
• Delegate daily tasks and hold the team accountable for those tasks
• A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members
• Responsible for ordering food, chemicals, supplies
• Develop a mutual respect among team members to ensure success and excellence
• Personal attention to training of all team members as they are hired
• Competence in and execution of all labor laws and food safety laws
• Maintain overall organization in the back of the restaurant
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Frequent

Walking Constant

Standing Constant

Reaching Frequent

Computer Use Frequent

Grasping Frequent

Crouching, Bending, Stooping Frequent

Lifting/Carrying up to 30 lbs Occasional

Pushing/Pulling Occasional

Sitting Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Works well with others
• Understands teamwork
• Strong knowledge of restaurant operations and service procedures.
• Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Basic computer skills and knowledge.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Prior restaurant experience
• Able to Use Touch-Sensitive POS System
• Able to lift up to 30lbs

• Must be at least 21 years old
• 2-3 years of experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, Google Docs, POS)
• POS experience

QUALIFICATION STANDARDS

EDUCATION

High School diploma preferred.

EXPERIENCE

Prior cash handling experience required.  Restaurant experience preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

OTHER

Additional language ability preferred.

This position is ideal for someone early in their laboratory or quality career who is eager to learn, detail-oriented, and interested in working in both traditional brewery quality control and regulated THC beverage testing. The role will work closely with and under the guidance of the Senior QC Lab Technician and Quality Manager.

JOB DESCRIPTION

The Entry-Level Quality Control Lab Technician supports quality assurance and quality control activities across both beer and THC-infused beverage production.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Beer Quality Control

• Assist with aseptic sampling of beer, wort, yeast, water, and brewery environments
• Prepare microbiological media and assist with plating and basic microbial analysis
• Perform routine yeast cell counts and viability testing under supervision
• Support chemical analysis including pH, alcohol %, bitterness, and color measurements
• Enter and maintain quality data in brewery software systems

THC Product Quality Control

• Assist with sampling and testing of THC-infused beverages
• Support potency, homogeneity, and stability testing preparation
• Maintain chain-of-custody documentation and compliance records
• Follow all SOPs and safety procedures related to THC handling

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assist with R&D trials and quality improvement projects
• Support production and operations teams as needed
• Perform other duties and special projects as assigned

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area
• Steel Toe rubber boots
• Hearing Protection in loud environments

• Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Entry-level laboratory or manufacturing experience preferred
• Strong attention to detail and documentation skills
• Proficiency with Microsoft Office
• Willingness to learn laboratory techniques and regulatory requirements
• Ability to work safely with hazardous chemicals
• Ability to work safely in a wet, noisy, and non-temperature-controlled environment
• Ability to work safely in confined spaces and around complex machinery
• Ability to stoop, squat, kneel, and crawl for purposes of collecting samples, gathering data, and cleaning
• Ability to work independently on multiple projects at one time, maintaining attention to detail with each project
• Ability to meet production, quality and safety standards
• Open mind for cross-training and covering other department’s tasks related to beer production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, etc.) preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.

Integrity, loyalty and a good sense of humor are all factors in who we hire.  We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer

This role is ideal for a lab professional with hands-on experience who is looking to grow their technical skillset while contributing meaningfully to both beer and Cannabis-infused beverage quality programs. The position will operate with a moderate level of independence and serve as a key contributor within the lab, while also supporting and collaborating with other team members.

JOB DESCRIPTION:

The Quality Control Lab Technician is responsible for executing quality control testing and supporting quality assurance processes across both beer and Cannabis-infused beverage production, with an emphasis on analytical testing, including HPLC operation and data interpretation.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

HPLC & Analytical Testing (Core Focus)

• Operate and maintain HPLC systems for quantitative analysis, including Cannabis potency testing
• Prepare samples, standards, and calibration curves
• Perform routine analysis and review results for accuracy and consistency
• Identify potential deviations and escalate findings as needed

Quality Control – Beer & Cannabis Products

• Perform microbiological testing, including, but not limited to, yeast management and viability analysis, as well as PCR analysis to monitor beer/beverage health
• Conduct routine chemical analysis including, but not limited to, pH, ABV, bitterness, and color
• Assist with Cannabis product testing, including potency and sample preparation
• Manage QC library and batch records for products produced at Funky Buddha

Lab Operations & Support

• Maintain lab organization and inventory
• Maintain calibration and maintenance records of lab equipment
• Enter and manage quality data within our LIMS
• Collaborate with production and operations teams

Documentation & Compliance

• Follow and document all SOPs
• Maintain accurate lab records aligned with GMP standards

 SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Assist operations, R&D, and quality initiatives as needed
• Support production and operations teams as needed
• Perform other duties and special projects as assigned

REQUIREMENTS:

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Education:

• Bachelor of Science (B.S.) degree in Biology, Fermentation Science, Chemistry, Food Science, or a related field

Experience:

• 1–2 years of hands-on laboratory experience in the food/beverage production industry

Technical Skills:

• Knowledge of beverage quality testing (pH, DO, CO2, Brix, turbidity)
• Experience with HPLC and other analytical tools preferred
• Understanding of fermentation and yeast handling preferred

Quality & Compliance:

• Knowledge of GMP, GLP, and HACCP
• Experience following SOPs

Other Requirements:

• Strong attention to detail
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to work in production/lab conditions

PHYSICAL REQUIREMENTS

• Near Vision Constant
• Far Vision Constant
• Hearing Constant
• Talking Constant
• Sitting Frequent
• Walking Frequent
• Computer Use Frequent
• Crouching, Bending, Stooping Frequent
• Reaching Occasional
• Grasping Occasional
• Pushing/Pulling Occasional
• Lifting/Carrying up to 55 lbs Occasional
• Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area
• Steel Toe rubber boots
• Hearing Protection in loud environments
• Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE.  Funky Buddha Brewery provides the required PPE.  It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

Funky Buddha Brewery is an Equal Opportunity Employer.